Jacketed kettle are widely used in candy, cakes, beverages, fruit juices, jams, preserves, dairy products and canned food and other food processing and brewing, wine making, pharmaceutical and daily chemical industries. , preparation, boiling, cooking and concentration. At the same time, it is also suitable for large hotels, restaurants, hotels, guest houses, restaurants, industrial and mining enterprises, government agencies, and college canteens, as porridge, soup, dumplings, cooking and stewing.
Jacketed pot, also known as steam pot, cooking pot, and jacketed steam pot, usually consists of a pot body and feet.
The pot body is a double-layer structure composed of inner and outer spherical pot bodies. The middle heating jacketed pot uses 380V electricity as the heat source. The interlayer is equipped with electric heating rods, electric thermocouples and heat-conducting oil (self-configured), and the maximum temperature can reach 320 ℃. Control, equipped with automatic temperature control system. It has the advantages of large heating area, uniform heating, high thermal efficiency, short liquid boiling time, and easy control of heating temperature.
jenny:
The stainless steel jacketed pot is mainly composed of pot body, jacket, tipping, stirring and rack. The rack is used to install and fix the pot body and various equipment. The pot body is the main part of making food. The stirring paddle can automatically stir and fry dishes instead of manual work. The tilting device is used to realize the overturning operation of the pot body.
● The structure is divided into: tiltable jacketed pot, vertical (fixed) jacketed pot structure
● Heating methods are divided into: electric heating jacketed pot, steam jacketed pot, gas jacketed pot
● Stirring methods are divided into: with stirring, without stirring
● According to the needs of the process, the equipment with or without stirring